EAT & DRINK
Like the building itself, dining at Hotel Ravesis resonates a coastal spirit.
Drawing on Mediterranean cultures to serve seafood, lamb, and chicken alongside Middle Eastern salads and hand rolled pasta
BOOK A TABLE
INSIDE THE KITCHEN
Head chef Peter Streckfuss grew up on a farm and allows fresh produce to speak for itself. Oysters are shucked to order, fish filleted in house , and pickling is a passion.
Creating a seasonal menu sourced sustainably from the ocean, local farms, and fields.